The Surprising Truth About Using Multigrain Flour for Sourdough StarterWhen it comes to sourdough, traditional wisdom often points to using only white or whole wheat flour. But what if I told you that multigrain flour could be a game-changer for your sourdough starter? In this article, we'll unravel...
Imagine pulling a loaf of sourdough from your oven that is not only beautifully risen but also has a crust so crisp it sings as you slice it. The aroma is intoxicating, with hints of nutty, caramelized flavors, and the texture is a perfect balance of chewy and tender. This isn't just any sourdough—t...
In the world of baking, the choice of flour can make or break a recipe. While many home bakers stick with off-the-shelf options, a growing number are discovering the benefits of fresh milled bread flour. This article delves into why fresh milled flour is becoming a favorite among bakers, explores it...
Welcome to the ultimate guide to baking fresh milled bread. If you’re tired of the bland, commercial bread and want to experience the true essence of homemade bread, you’ve come to the right place. Fresh milled bread, made from grains ground right before baking, brings an unparalleled depth of flavo...
Starting a sourdough starter with freshly milled flour can transform your baking. The rich, nutty flavor and robust texture of freshly milled flour can elevate your sourdough bread to a new level. This guide explores the science behind sourdough starters, the benefits of using fresh flour, and step-...
